Brownies with Cookie Dough on Top

For the brownies

  • ½ cup (1 stick) unsalted butter, melted
  • ¾ cup white sugar
  • ¾ cups light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt

For the cookie dough

  • ¼ cup (1/2 stick) butter, softened
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk of choice
  • 1 cup (4¼ oz.) all-purpose flour
  • ½ teaspoon salt
  • ½ cup mini chocolate chips

Cookie Dough Stuffed Brownies
Recipe just slightly adapted from Tasteseekers Kitchen 
Ingredients
1 box Betty Crocker fudge brownies, prepared according to package directions for a 13×9-inch pan
4 oz cream cheese
1/2 cup creamy peanut butter (not natural peanut butter)
2 tablespoons brown sugar
1 teaspoon vanilla
Pinch of salt
1/2 cup powdered sugar
1/2 cup mini chocolate chips
1 1/2 to 2 cups semi-sweet chocolate chips, melted

Directions
In large bowl with an electric mixer, combine cream cheese, peanut butter, brown sugar, vanilla, salt and powdered sugar until creamy. Stir in mini chocolate chips by hand. Spread mixture atop baked brownie mixture in pan.

Spread melted chocolate atop cookie dough mixture until you can no longer see any of the cookie dough. Refrigerate until chocolate is set, at least 30 minutes. Cut into bars to serve.

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