Shrimp Creole Recipe from Maryland
Dad’s Shrimp Creole by Doug Durkin, who grew up in St. Mary’s City at the southern tip of Maryland on the Chesapeake Bay shoreline. 5 lbs shrimp, peeled and deveined 4 large cans tomato sauce 2 small cans tomato paste 1 stick butter 1/4 cup flour 4 cloves garlic, chopped 1 small onion, chopped 1 […]
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